Spooky halloween risotto recipe
Halloween is the best time to get creative in the kitchen! Try this mushroom risotto recipe that’s perfect for your next spooky dinner party and a meal your family will love! Spooky halloween rice. Let’s try this.
Ingredients
- 300 g button mushrooms
- 2 tbsp soy sauce
- 1 tsp balsamic vinegar
- 2 tbsp olive oil
- 2 shallots
- 2 garlic cloves
- 1 bay leaf
- 180 g black rice
- 1 tbsp dried mushroom powder
- 450 ml vegetable stock
- pinch of salt
- ¼ tsp pepper
Method
Shape 300 g button mushrooms into skulls. Pour over 2 tbsp soy sauce, 1 tsp balsamic vinegar. dd 1 tbsp olive oil and mix. Place mushrooms on a baking tray. Roast them for 15 minutes at 200 °C. Saute 2 diced shallots until translucent. Add 2 garlic cloves and all saute for 2 minutes. Add 180 g rinsed black rice. Saute for 2 minutes. Add 1 tbsp dried mushrooms and 1 bay leaf. Pour in 450 ml vegetable stock. Stir and cook for 15-18 minutes. Season with a pinch of salt and ¼ tsp black pepper. Let the risotto sit for 5 minutes. Cover with skull mushrooms and serve.
