Potato cakes with Indian spices
Easy to prepare recipe and Indian spice enthusiasts, we’ve got just the recipe for you! These potato cakes with Indian spices are perfect for busy days, when you’re craving delicious food, but don’t have a lot of free time for cooking.
Ingredients
- 400 g boiled potatoes
- 140 g drained tinned chickpeas
- ½ tsp ground cumin
- ½ tsp onion powder
- 1 tsp garam masala
- ½ tsp salt
- ½ bunch parsley
- 1 tbsp vegetable oil
Method
Add 400 g cooked and cooled potato cubes into a large bowl. Mash the potatoes. Add 140 g drained cooked chickpeas. Season with ½ tsp ground cumin, ½ tsp onion powder, 1 tsp garam masala and ½ tsp salt. Mix well. Shape 8 potato cakes. Heat up 1 tbsp oil in a non-stick pan. Fry the potato cakes for 2 minutes on each side.
