Asian chicken noodle soup

Colorful curry soup with ramen noodles and leftover chicken.

Colorful curry soup with ramen noodles and leftover chicken.

Ingredients

  • 1 onion
  • 2 red peppers
  • 2 carrots
  • 1 tbsp coconut oil
  • 2 cloves garlic
  • 2 tbsp curry powder
  • ½ tsp cayenne pepper
  • 800 ml full fat coconut milk
  • 750 ml chicken stock
  • 250 g leftover cooked chicken
  • 250 g ramen noodles
  • Fresh basil and limes to garnish

Method

Cut the vegetables and heat up 1 tbsp coconut oil in a skillet. Add onions, carrots, peppers and garlic, 2 tbsp curry powder and 1/2 tsp cayenne pepper. Fry for 5 minutes then pour in 800 ml full fat coconut milk and 750 ml chicken stock. Afterwards, add the leftover cooked chicken and ramen noodles, stir and simmer for 10 minutes.

Craft delicious memories.

No stress, no fuss, only pure kitchen magic. Gorenje G600 hobs are here to ensure that every moment you spend in the kitchen is a joy. PowerBoost speeds up your cooking, crafting diverse dishes in no time. BigZone accommodates every pan, granting culinary freedom. And all that while effortlessly navigating with our touch control interface for perfect settings.Read more
Share:

You might also like to read