Recipe for tropical salad with curry dressing
Ready to feel the sunshine? This tropical salad with curry dressing is made with fresh, crunchy veggies and tossed in tangy, spicy curry dressing will surely win you over.
Ingredients
For salad:
- 1 large cucumber
- 1 mango
- 2 green onions
- 100 g small peppers
- 1 small avocado
- 1 lime
- 50 g cashews
For the dressing:
- 200 ml canned coconut milk
- 2 tsp red curry paste
- 2 tsp chopped fresh mint
- ¼ tsp salt
- ¼ tsp ground cumin
Method
Thinly slice one large cucumber. Dice one mango. Slice 2 green onions and than thinly slice 100 g small peppers and one small avocado. Add all the vegetables into a large bowl. Add juice of 1 lime and mix well. n a separate bowl pour 200 ml coconut milk. Add 2 tsp red curry paste, 2 tsp chopped fresh mint, ¼ tsp salt and ¼ tsp ground cumin. Mix well and set aside. Toast 50 g cashews. Transfer the salad on a serving plate. Transfer the salad on a serving plate. Top the salad with toasted cashews and curry dressing.
