Satisfy your sweet tooth with irresistible waffles topped with cherry salsa and ice cream. A great way to make the most out of summer produce!

Ingredients

For salsa:

• 400 g cherry
• 30 g honey
• 1 tsp lemon zest
• 50 g dried cranberries
• 50 g roasted pistachios
• small bunch of fresh mint

For waffles:

• 150 g flour
• 5 g baking powder
• 30 g sugar
• ¼ tsp salt
• 250 ml milk
• 1 egg
• 30 g butter
• 1 tsp vanilla extract

Method

Add 1 egg to 250 ml milk. dd 1 tsp vanilla extract and stir.Mix 150 g flour and 30 g sugar. Add 5 g baking powder, 1/4 tsp salt and mix. Pour in wet ingredients. Add 30 g melted butter and mix to combine. Set aside. Pit 400 g cherries. Cut them into quarters. Add 1 tsp grated lemon zest. Chop 50 g roasted pistachios. Add small bunch of chopped mint. Add 50 g dried cranberries, 30 g honey and mix. Bake the wallfes. Serve with cherry salsa and vanilla ice cream.