Winter coquito

Winter coquito

In the holiday season, you have time to make these festive cocktails and enjoy some during New Years.

Ingredients

  • 350 ml dark rum
  • 2 cinnamon sticks
  • 300 ml sweetened condensed milk
  • 400 ml cream of coconut
  • 400 ml coconut milk
  • 130 ml evaporated milk
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  •  4 tbsp shredded coconut

Method

Add 2 cinnamon sticks to 350 ml dark rum. Pour 400 ml cream of coconut into a blender. Add 300 ml sweetened condensed milk, 400 ml coconut milk, 130 ml evaporated milk ,½ tsp ground cinnamon and Grate ½ tsp nutmeg and add ½ tsp vanilla extract. All ingredients blend. Pour into a pitcher and stir. Chill for 4 hours or overnight. Mix before serving.

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