Mushroom fritatta with bacon
Mushrooms, bacon and cheese? What’s not to like? This fritatta is the right choice for a Sunday brunch or an easy weekday dinner.
Ingredients
- 8 eggs
- 300 g mushrooms
- 100 g cheese
- 50 g bacon
- ½ bunch parsley
Method
Lightly beat the eggs. Roughly chop all the mushrooms and parsley. Roll the bacon strips and slice them. Fry the bacon slices in a frying pan for 2 minutes, then pour beaten eggs over them. Add mushrooms and cheese and cook for 15 minutes on medium heat. Flip the frittata and cook for 4 more minutes on the other side. Garnish with chopped parsley.
