Morning bites: sesame pancakes
These sesame pancakes are so delicious, they’ll make you excited to hop out of bed in the morning! They offer a delicious combination of nutty flavor and fluffy texture, making them a great choice for breakfast or brunch. Perfect for pairing with a variety of savory or sweet toppings, they bring a fresh and unique twist to the traditional pancake. Easy to prepare and sure to impress, this recipe is a must-try for anyone looking to elevate their pancake game.
Ingredients
- 150 g self rising flour
- ½ tsp salt
- 1 egg
- 140 g greek yogurt
- 140 ml milk
- 20 g butter, melted
- 70 g black and white sesame seeds
Method
In a medium bowl, whisk together the flour and salt. Add the eggs, Greek yogurt, milk, and butter, and whisk until well combined. Heat a nonstick skillet and brush it lightly with oil. Add 2 tablespoons of sesame seeds to the skillet, then pour in one ladle of pancake batter. Cook the pancake on medium heat for 2-3 minutes. Sprinkle sesame seeds on the uncooked side before flipping the pancake and cooking for an additional 2 minutes. Serve the sesame pancakes with a variety of savory or sweet toppings.