Morning bites: sesame pancakes

Sesame pancakes plated on a blue table.

These sesame pancakes are so delicious, they’ll make you excited to hop out of bed in the morning! They offer a delicious combination of nutty flavor and fluffy texture, making them a great choice for breakfast or brunch. Perfect for pairing with a variety of savory or sweet toppings, they bring a fresh and unique twist to the traditional pancake. Easy to prepare and sure to impress, this recipe is a must-try for anyone looking to elevate their pancake game.

Ingredients

  • 150 g self rising flour
  • ½ tsp salt
  • 1 egg
  • 140 g greek yogurt
  • 140 ml milk
  • 20 g butter, melted
  • 70 g black and white sesame seeds

Method

In a medium bowl, whisk together the flour and salt. Add the eggs, Greek yogurt, milk, and butter, and whisk until well combined. Heat a nonstick skillet and brush it lightly with oil. Add 2 tablespoons of sesame seeds to the skillet, then pour in one ladle of pancake batter. Cook the pancake on medium heat for 2-3 minutes. Sprinkle sesame seeds on the uncooked side before flipping the pancake and cooking for an additional 2 minutes. Serve the sesame pancakes with a variety of savory or sweet toppings.

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