Summer is high time for al fresco dining, with the smell of smoky barbecues and refreshing evening tipples, naturally leaving us craving fresh and light flavours. This is where this month’s vibrant trinity of Greek yoghurt, cucumber and dill...
This soup can be served hot, but it is also lovely when enjoyed chilled on a hot day.
If you’re looking to transport yourself to the Mediterranean coasts of Italy and evoke la dolce vita, then delving into some culinary endeavours will help, especially if the countdown to your summer holiday is still looking lengthy. When we’re...
Blue risotto: Make risotto with blueberries, an Italian specialty. Browning chicken: Add a teaspoon of sugar in the margarine/fat when you fry the chicken. This makes the skin a lovely brown and deliciously crisp. Browning meatballs: Add 1 teaspoon...
Raspberry milk shake Ingredients 2 cups cranberry juice 175 g raspberries (fresh or frozen) 1 cup milk (or almond milk) 1 cup yoghurt 1 tablespoon brown sugar or stevia* Put all the ingredients into a blender and mix well....
We are sure there are those who can peel more than 10 shrimps in 60 seconds and indeed master the art. Good for them. That doesn’t change the fact that peeling can be tricky business if you don’t have...
Frozen ice cubes will not only refresh you and your kids, but will also add a little extra nutrition to a regular glass of water. At the same time, they look attractive and can be made really fast together...
Cooking up a feast, cracking open a bottle of wine and finally indulging in your evening’s work at the stove is a great way to pass time with friends and family. Deciding what to cook can be a true...
When it comes to popular culture in the UK, it’s our friends across the Atlantic who have arguably had the biggest impact on the way we do things. From food and sport, to shopping and celebrity culture, we often...
