Tomato, pesto and mozzarella pizza tart
Cooking up a feast, cracking open a bottle of wine and finally indulging in your evening’s work at the stove is a great way to pass time with friends and family. Deciding what to cook can be a true dilemma though! To save you endlessly thumbing through the pages of your cookbooks for the perfect dish and slaving away in the kitchen for hours, we’ve got a quick, simple and delicious recipe to share.
By combining classic Mediterranean ingredients, you can make this vibrant and flavoursome pizza tart in minutes. Start by laying filo pastry onto a baking tray and fold the edges inwards, before spreading with a pesto base. Finally, place tomatoes, mozzarella and basil on the base and place in the oven to bake.
Ingredients
- Filo pastry
- Pesto
- Cherry tomatoes
- Mozzarella cheese
- Basil
Method
- Lay the filo pastry onto a baking tray and fold the edges inwards
- Spread the pesto onto the pastry
- Cover with tomatoes, cheese and basil
- Bake for 20 minutes at 190°C
