Morning bites: tiramisu overnight oats recipe
If you love the rich, creamy flavours of tiramisu but want something a little more practical for everyday mornings, this recipe will become your go-to. These tiramisu overnight oats combine the best of both worlds—a dessert-inspired breakfast that’s easy to make ahead, packed with texture, and just the right amount of indulgent.
Ingredients
For coffee layer:
- 100 g rolled oats
- 200 ml milk
- 1 tsp instant coffee
- 100 g greek yogurt
- 1 tbsp chia seeds
- 2 tbsp maple syrup
- 1 tsp vanilla extract
For mascarpone layer:
- 100 g mascarpone cheese
- 90 g greek yogurt
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- dark cocoa powder
Method
In a bowl, mix 100 g rolled oats with 200 ml milk, 1 teaspoon instant coffee, 100 g Greek yogurt, 1 tablespoon chia seeds, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract. Stir well and let the mixture sit for 20 minutes. In a separate bowl, whisk together 100 g mascarpone cheese, 90 g Greek yogurt, 1 tablespoon maple syrup, and ½ teaspoon vanilla extract until smooth and creamy. Prepare two 250 ml glass cups and layer each with the coffee oats, followed by a layer of the mascarpone cream, then dust with cocoa powder. Repeat the layers and either chill in the fridge for later or serve immediately.
