Hot mornings call for treats like this coconut water fruit jelly bowl. It’s light, chilled, and just sweet enough to make hot summer mornings feel a little more manageable.

Ingredients

For fruit jelly:

• 500 ml coconut water
• 20 g sugar
• 2 tsp agar agar

For serving:

• Mango, cut into small cubes
• Strawberries, cut into quarters
• Blueberries
• Kiwi
• 40 g sweetened condensed milk
• 180 g greek yogurt

Method

In a saucepan, whisk together coconut water, sugar, and agar agar. Bring the mixture to a simmer, then let it cool slightly. Meanwhile, cut your fruit into small cubes and place them in a silicone mould. Pour the warm coconut water mixture over the fruit and refrigerate until it sets into jelly. In a separate bowl, mix sweetened condensed milk with Greek yogurt and divide the mixture into two serving glasses. Once the jellies are fully set, remove them from the moulds, add them to the yogurt, and garnish with fresh fruit. Serve chilled.