{"id":41515,"date":"2022-08-20T09:23:47","date_gmt":"2022-08-20T09:23:47","guid":{"rendered":"https:\/\/lifesimplified.gorenje.com\/sl\/?p=41515&preview=true&preview_id=41515"},"modified":"2022-08-22T08:30:39","modified_gmt":"2022-08-22T08:30:39","slug":"priprava-poletnih-plodov-za-zimo","status":"publish","type":"post","link":"https:\/\/lifesimplified.gorenje.com\/sl\/priprava-poletnih-plodov-za-zimo\/","title":{"rendered":"Priprava poletnih plodov za zimo"},"content":{"rendered":"

Poletje je \u010das obilja, za marsikoga najljub\u0161i \u010das leta, zlasti \u010de imate radi sadje in zelenjavo. Te\u017eava pa je v tem, da se poletje vedno prehitro kon\u010da, z njim pa se poslovijo tudi sve\u017ee obrani pridelki z vrta. V nadaljevanju lahko preberete, kako \u010dim bolj izkoristiti prese\u017eek pridelkov in u\u017eivati v plodovih narave tudi pozimi ali \u0161e dlje.<\/p>\n

Su\u0161enje<\/h2>\n

\u010ce \u017eelite posu\u0161iti sadje in zelenjavo, morate iz njiju odstraniti vodo, zato da ju lahko varno shranite. To je najenostavneje storiti s su\u0161ilnikom za hrano ali v pe\u010dici. \u017deleno hrano na tanko nare\u017eite in jo namo\u010dite v raztopino limoninega soka in vode za pribli\u017eno deset minut. Peka\u010d oblo\u017eite s peki papirjem, vanj polo\u017eite rezine in ga vstavite v pe\u010dico, predhodno segreto na temperaturo pribli\u017eno 150\u00a0\u00b0C.<\/p>\n

Konzerviranje<\/h2>\n

To je precej enostavna metoda, ki vklju\u010duje shranjevanje surovega ali kuhanega sadja in zelenjave v sterilne, zrakotesne kozarce. Napolnite prozorne kozarce s pripravljeno hrano, jih rahlo zaprite s pokrovom in potopite v vrelo vodo za tako dolgo, kot je navedeno v receptu. Odstranite kozarce iz vode in pustite, naj uideta vro\u010dina in odve\u010dni zrak. Uhajajo\u010di kisik bo zatesnil pokrove in ustvaril zrakotesno okolje. Pustite, naj se kozarci ohlajajo od 12 do 14\u00a0ur, in jih ne premikajte. Po ohlajanju preverite, ali so pokrovi ustrezno zatesnjeni, in shranite kozarce na hladno, temno mesto. Konzerviranje v vodni kopeli je primerno za zelo kislo hrano, na primer za marmelade, ve\u010dino sadja, vlo\u017eeno sadje in omake.<\/p>\n

Recept:<\/strong> Omaka iz konzerviranih paradi\u017enikov je ena od najpomembnej\u0161ih sestavin, ki jih potrebujemo pozimi. Ni\u010d ni bolj\u0161ega, kot si privo\u0161\u010diti doma\u010de testenine, pice, \u010dili z mesom ali juhe. \u010ce \u017eelimo pripraviti to \u203apoletje v kozarcu\u2039, potrebujemo le paradi\u017enike, sol in limonin sok. Za \u0161tiri kozarce umijte deset povsem zrelih paradi\u017enikov in jih osu\u0161ite s krpo. V dno vsakega paradi\u017enika zare\u017eite kri\u017eec in jih eno minuto blan\u0161irajte v loncu z vrelo vodo. Nato jih prenesite v ledeno kopel, jim olupite ko\u017eo, jih nare\u017eite na polovice in iztisnite semena. Paradi\u017enike nasekljajte, jih stresite v lonec, dodajte \u010dajno \u017eli\u010dko soli in jih zavrite. Zmanj\u0161ajte ogenj in pustite, naj paradi\u017eniki rahlo vrejo pribli\u017eno 45\u00a0minut. Ob\u010dasno preme\u0161ajte. V sterilne kozarce dajte eno \u017elico limoninega soka, dodajte paradi\u017enikovo omako in zatesnite. Za veliki finale vstavite kozarce v lonec z vrelo vodo za pribli\u017eno 40\u00a0minut. Nastavite timer na va\u0161em kuhali\u0161\u010du, na primer IT643BX7<\/a>, nato pa pustite, da se kozarci povsem ohladijo.<\/p>\n

Vlaganje<\/h2>\n

\u0160e en preprost na\u010din shranjevanja hrane je, da pripravite raztopino iz belega kisa, soli in sladkorja ter jo zavrete v ponvi. Sadje in zelenjavo dajte v zrakotesni kozarec, ju povsem prekrijte z raztopino ter zatesnite.<\/p>\n

Zamrzovanje<\/h2>\n

To je najenostavnej\u0161i in najhitrej\u0161i na\u010din za u\u017eivanje v poletnem sadju in zelenjavi vso zimo. Upo\u0161tevajte, da lahko ve\u010dino sadja zamrznete kar surovo, ve\u010dino zelenjave pa je bolje najprej blan\u0161irati.<\/p>\n

Umijte pridelke in jih osu\u0161ite s \u010disto krpo. Po \u017eelji ve\u010dje plodove nasekljajte. Za kratek \u010das blan\u0161irajte zelenjavo in jo ohladite v ledeni kopeli. Nato oblo\u017eite peka\u010d s peki papirjem, vanj polo\u017eite eno plast sadja ali zelenjave in jo zamrznite. To bo prepre\u010dilo, da bi se hrana med zamrzovanjem sprijela v kepo. Ko so pridelki v celoti zamrznjeni, jih prenesite v zrakotesne vre\u010dke in jih znova shranite v zamrzovalnik. \u010ce shranjujete sadje, ki lahko porjavi, ga pokapajte s sokom citrusov. Zamrznjena \u017eivila lahko hranite do enega leta. \u010ce imate veliko zamrzovalno omaro, na primer FN6192PX<\/a>, ki ima skupno prostornino 243 litrov, lahko varno shranite toliko pridelkov, da boste v najbolj\u0161ih poletnih plodovih u\u017eivali vse do naslednjega poletja. Zaradi funkcije NoFrost se lahko poslovite od nadle\u017enega in zamudnega odtaljevanja, pa tudi od zamrznjenih kep hrane ter sre\u017ea in ledu na \u017eivilih! V tem zamrzovalniku Gorenje ni ne duha ne sluha o sre\u017eu in ledu, kar ima \u0161e eno prednost\u00a0\u2013 ve\u010d prostora za shranjevanje.<\/p>\n

Zakaj bi pozimi z jedilnika morali \u010drtati poletno hrano? Z malce priprave in aparati Gorenje lahko poletje traja vse leto.<\/p>\n","protected":false},"excerpt":{"rendered":"

Poletje je \u010das obilja, za marsikoga najljub\u0161i \u010das leta, zlasti \u010de imate radi sadje in zelenjavo. Te\u017eava pa je v tem, da se poletje vedno prehitro kon\u010da, z njim pa se poslovijo tudi sve\u017ee obrani pridelki z vrta. V nadaljevanju lahko preberete, kako \u010dim bolj izkoristiti prese\u017eek pridelkov in u\u017eivati v plodovih narave tudi pozimi…<\/p>\n","protected":false},"author":1,"featured_media":41479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[6936,71,4537,286],"class_list":["post-41515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dom","tag-harvest-2","tag-poletje","tag-priprava-hrane","tag-shranjevanje-hrane"],"yoast_head":"\nPriprava poletnih plodov za zimo | Gorenje Blog<\/title>\n<meta name=\"description\" content=\"Zakaj bi pozimi z jedilnika morali \u010drtati poletno hrano? 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