{"id":3855,"date":"2017-05-05T13:19:27","date_gmt":"2017-05-05T13:19:27","guid":{"rendered":"https:\/\/lifesimplified.gorenje.com\/jak-z-jidla-ziskat-to-nejlepsi\/"},"modified":"2020-01-19T20:15:51","modified_gmt":"2020-01-19T20:15:51","slug":"ako-z-vasho-jedla-vytazit-co-najviac","status":"publish","type":"post","link":"https:\/\/lifesimplified.gorenje.com\/sk\/ako-z-vasho-jedla-vytazit-co-najviac\/","title":{"rendered":"Ako z v\u00e1\u0161ho jedla vy\u0165a\u017ei\u0165 \u010do najviac"},"content":{"rendered":"

Samozrejme, \u017ee nem\u00f4\u017eete \u201egrilovan\u00fa \u0161parg\u013eu a lesn\u00fd \u0161al\u00e1t\u201c ako predjedlo pod\u00e1va\u0165 bez \u0161pargle. Ak sa chcete podobn\u00fdm situ\u00e1ci\u00e1m vyhn\u00fa\u0165, odpor\u00fa\u010dame v\u00e1m pre\u010d\u00edta\u0165 si nasleduj\u00face rady o kr\u00e1jan\u00ed, sekan\u00ed, dochucovan\u00ed a ove\u013ea viac.<\/p>\n

Ako pripravi\u0165 t\u00fa najlep\u0161iu \u0161parg\u013eu? Rozlomte a silno stla\u010dte.
\n<\/strong> Zelen\u00e1 stonka sa v\u00f4bec nekr\u00e1ja. Stred \u0161pargle podr\u017ete jednou rukou a druhou chy\u0165te spodok stonky. Takto ju prelom\u00edte na tom spr\u00e1vnom mieste a ni\u010d nevyjde nazmar. Ke\u010f\u017ee sez\u00f3na \u0161pargle trv\u00e1 len 2 mesiace v roku, od apr\u00edla do j\u00fana, je d\u00f4le\u017eit\u00e9 zo stonky vy\u0165a\u017ei\u0165 \u010do najviac.<\/p>\n

Ako zabr\u00e1ni\u0165 tomu, aby v\u00e1\u0161 \u0161al\u00e1tov\u00fd bufet zhnedol? Trhajte \u2013 nekr\u00e1jajte.
\n<\/strong> Ak \u0161al\u00e1t kr\u00e1jate no\u017eom, zni\u010d\u00edte jeho prirodzen\u00e9 konzerva\u010dn\u00e9 l\u00e1tky. Namiesto toho \u0161al\u00e1t natrhajte rukami. Trv\u00e1 to s\u00edce dlh\u0161ie, ale na druhej strane ostane \u0161al\u00e1t dlh\u0161ie zelen\u00fd, tak\u017ee si ho m\u00f4\u017eete da\u0165 aj de\u0148 po ve\u010deri s va\u0161imi hos\u0165ami.<\/p>\n

Ako zabezpe\u010di\u0165, aby sa hasselback zemiaky nezmenili na \u010dipsy? Pou\u017eite ly\u017eicu alebo \u0161pajd\u013eu.
\n<\/strong> Je \u0165a\u017ek\u00e9 kr\u00e1ja\u0165 tak, aby ste zemiaky neprekrojili \u00faplne, pokia\u013e nepou\u017eijete nejak\u00fa pom\u00f4cku na \u201ezastavenie no\u017ea\u201c, ako napr\u00edklad ly\u017eicu, do ktorej zemiak vlo\u017e\u00edte. M\u00f4\u017eete pou\u017ei\u0165 tie\u017e bambusov\u00fa ihlicu, ktor\u00fa zapichnite do zemiaka asi do \u00be tak, aby ho neprepichla. Tento postup vyu\u017eite najbli\u017e\u0161ie, ke\u010f budete chcie\u0165 pripravi\u0165 hasselback zemiaky a nie \u010dipsy.<\/p>\n

Ako zabr\u00e1ni\u0165 cherry paradajk\u00e1m, aby sa kot\u00fa\u013eali? Zastavte ich hne\u010f na za\u010diatku.
\n<\/strong> Cherry paradajky s\u00fa okr\u00fahle a okr\u00fahle veci maj\u00fa vo zvyku sa kot\u00fa\u013ea\u0165, hlavne ak sa ich sna\u017e\u00edte nakr\u00e1ja\u0165. \u010co urob\u00ed kuch\u00e1r? K\u00fazlo spo\u010d\u00edva v odrezan\u00ed kon\u010deka paradajky tam, kde sa nach\u00e1dza stopka. Aj tak t\u00fato \u010das\u0165 nepou\u017eijete. Takto si m\u00f4\u017eete paradajku polo\u017ei\u0165 na dosku plochou stranou smerom nadol a nakr\u00e1ja\u0165 rovnak\u00e9 pl\u00e1tky bez toho, aby sa v\u00e1m odkot\u00fa\u013eala.<\/p>\n

Ako sa pri kr\u00e1jan\u00ed cibule vyhn\u00fa\u0165 slz\u00e1m? Oso\u013ete ju.
\n<\/strong> Ak v\u00e1s u\u017e nebav\u00ed, \u017ee v\u00e1m pri kr\u00e1jan\u00ed cibule za\u010dn\u00fa slzi\u0165 o\u010di, posypte ju po\u010das kr\u00e1jania so\u013eou. Vedeck\u00e9 vysvetlenie spo\u010d\u00edva v tom, \u017ee pri kr\u00e1jan\u00ed cibu\u013ea uvo\u013e\u0148uje v\u00fdpary s\u00edry.<\/p>\n

Ako nakr\u00e1ja\u0165 rezan\u010deky m\u00e4sa do gu\u013e\u00e1\u0161a? Naskladajte ich na seba.
\n<\/strong> Vyberte si dosku na kr\u00e1janie a dobr\u00fd n\u00f4\u017e. Je \u010das na kr\u00e1janie. Nakr\u00e1ja\u0165 m\u00e4so m\u00f4\u017eete dvoma sp\u00f4sobmi \u2013 zlo\u017eit\u00fdm alebo jednoduch\u00fdm. Prejdime rovno na ten jednoduch\u00fd sp\u00f4sob: Poukladajte pl\u00e1tky m\u00e4sa na seba tak, aby boli okraje zarovnan\u00e9, akoby to bol m\u00e4sov\u00fd sendvi\u010d. Kr\u00e1jajte z jedn\u00e9ho konca a nezabudnite kr\u00e1ja\u0165 kolmo na svalov\u00e9 vl\u00e1kna, in\u00e1\u010d bude m\u00e4so tvrd\u00e9. Ke\u010f nauklad\u00e1te m\u00e4so na vrstvy, budete musie\u0165 urobi\u0165 menej rezov a nakr\u00e1jate v\u0161etky rezan\u010deky naraz.<\/p>\n

Ako od\u0161\u0165avi\u0165 citr\u00f3n vcelku? Prepichnite ho \u2013 nebojte sa.
\n<\/strong> Citr\u00f3n prepichnite hrubou ihlicou a vytla\u010dte z neho to\u013eko \u0161\u0165avy, ko\u013eko potrebujete, dierka sa op\u00e4\u0165 zatvor\u00ed a st\u00e1le budete ma\u0165 citr\u00f3n vcelku.<\/p>\n","protected":false},"excerpt":{"rendered":"

Samozrejme, \u017ee nem\u00f4\u017eete \u201egrilovan\u00fa \u0161parg\u013eu a lesn\u00fd \u0161al\u00e1t\u201c ako predjedlo pod\u00e1va\u0165 bez \u0161pargle. Ak sa chcete podobn\u00fdm situ\u00e1ci\u00e1m vyhn\u00fa\u0165, odpor\u00fa\u010dame v\u00e1m pre\u010d\u00edta\u0165 si nasleduj\u00face rady o kr\u00e1jan\u00ed, sekan\u00ed, dochucovan\u00ed a ove\u013ea viac. Ako pripravi\u0165 t\u00fa najlep\u0161iu \u0161parg\u013eu? Rozlomte a silno stla\u010dte. Zelen\u00e1 stonka sa v\u00f4bec nekr\u00e1ja. Stred \u0161pargle podr\u017ete jednou rukou a druhou chy\u0165te spodok…<\/p>\n","protected":false},"author":1,"featured_media":3856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1411],"tags":[1201,1417,1221],"class_list":["post-3855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedlo","tag-jedlo-2","tag-tipy-a-triky","tag-varenie-sk"],"yoast_head":"\nAko z v\u00e1\u0161ho jedla vy\u0165a\u017ei\u0165 \u010do najviac | Life Simplified<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lifesimplified.gorenje.com\/sk\/ako-z-vasho-jedla-vytazit-co-najviac\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ako z v\u00e1\u0161ho jedla vy\u0165a\u017ei\u0165 \u010do najviac | Life Simplified\" \/>\n<meta property=\"og:description\" content=\"Samozrejme, \u017ee nem\u00f4\u017eete \u201egrilovan\u00fa \u0161parg\u013eu a lesn\u00fd \u0161al\u00e1t\u201c ako predjedlo pod\u00e1va\u0165 bez \u0161pargle. Ak sa chcete podobn\u00fdm situ\u00e1ci\u00e1m vyhn\u00fa\u0165, odpor\u00fa\u010dame v\u00e1m pre\u010d\u00edta\u0165 si nasleduj\u00face rady o kr\u00e1jan\u00ed, sekan\u00ed, dochucovan\u00ed a ove\u013ea viac. Ako pripravi\u0165 t\u00fa najlep\u0161iu \u0161parg\u013eu? Rozlomte a silno stla\u010dte. Zelen\u00e1 stonka sa v\u00f4bec nekr\u00e1ja. Stred \u0161pargle podr\u017ete jednou rukou a druhou chy\u0165te spodok...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lifesimplified.gorenje.com\/sk\/ako-z-vasho-jedla-vytazit-co-najviac\/\" \/>\n<meta property=\"og:site_name\" content=\"Life Simplified\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gorenje.SLO\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-05T13:19:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-19T20:15:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lifesimplified.gorenje.com\/wp-content\/uploads\/2019\/11\/gorenje-life-simplified-blog-food-get-the-best-out-of-your-food.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2169\" \/>\n\t<meta property=\"og:image:height\" content=\"1223\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" 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