{"id":34466,"date":"2017-11-01T08:02:33","date_gmt":"2017-11-01T08:02:33","guid":{"rendered":"https:\/\/lifesimplified.gorenje.com\/tilberedning-med-damp\/"},"modified":"2022-03-22T11:34:16","modified_gmt":"2022-03-22T11:34:16","slug":"matlagning-med-anga","status":"publish","type":"post","link":"https:\/\/lifesimplified.gorenje.com\/se\/matlagning-med-anga\/","title":{"rendered":"Matlagning med \u00e5nga"},"content":{"rendered":"<p>Tillagningstiden i \u00e5ngugn \u00e4r som utg\u00e5ngspunkt samma som n\u00e4r du kokar i gryta, och beror p\u00e5 storlek och tillagningstemperatur. Prova dig fram, anv\u00e4nd sunt f\u00f6rnuft och b\u00f6rja alltid med att v\u00e4lja den kortaste tillagningstiden. Du kan alltid f\u00f6rl\u00e4nga tiden efter behov. Tillagningstiderna i f\u00f6ljande tabeller \u00e4r fr\u00e5n kall ugn och \u00e4r endast v\u00e4gledande. S\u00e5, ut i k\u00f6ket och utforska din nya ugn!<\/p>\n<h2>Tillagning av k\u00f6tt<\/h2>\n<p>Vid tillagning med varmluft blir k\u00f6ttet ofta torrt, m\u00f6rkt eller till och med br\u00e4nt. Om du i st\u00e4llet anv\u00e4nder en \u00e5ngugn slipper du dessa problem. \u00c5ngan g\u00f6r k\u00f6ttet mjukt och saftigt, samtidigt som den bevarar alla vitala ingredienser och framh\u00e4ver de naturliga smak\u00e4mnena. Det kr\u00e4vs mycket lite kryddor n\u00e4r du tillagar k\u00f6tt i \u00e5ngugnen, och du kan enkelt tillaga en l\u00e4cker och h\u00e4lsosam m\u00e5ltid utan att tillf\u00f6ra n\u00e5got fett. T\u00e4nk p\u00e5 att, n\u00e4r man tillagar k\u00f6tt med \u00e5nga ska det v\u00e4ndas p\u00e5 grillen eller pannan f\u00f6r att f\u00e5 en stekyta &#8211; men med din kombi-\u00e5ngugn kan du kombinera \u00e5nga med grill eller en annan uppv\u00e4rmningsform f\u00f6r att ge k\u00f6ttet en fin f\u00e4rg och stekyta efter tillagning med \u00e5nga.<\/p>\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\"><strong>K\u00d6TT<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>M\u00c4NGD<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>TEMPERATUR<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>TILLAGNINGSTID<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Gulasch<\/td>\n<td style=\"width: 25%; height: 24px;\">600 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">105 -115 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Kassler<\/td>\n<td style=\"width: 25%; height: 24px;\">750 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">40 &#8211; 60 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Rostbiff<\/td>\n<td style=\"width: 25%; height: 24px;\">1000 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">20 &#8211; 25 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Skinka<\/td>\n<td style=\"width: 25%; height: 24px;\">1000 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">40 &#8211; 60 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Kycklingbr\u00f6st<\/td>\n<td style=\"width: 25%; height: 24px;\">2 st<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">10-12 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Tillagning av fisk<\/h2>\n<p>Tillagning av fisk \u00e4r ofta komplicerat, och fisken blir ofta torr eller faller s\u00f6nder innan vi hinner servera den. D\u00e4rf\u00f6r \u00e4r \u00e5ngugnen \u00e4ven perfekt till att tillaga fisk. Fisk tillagas med \u00e5nga i temperaturer mellan 75 och 85 \u00b0C, vilket g\u00f6r att fisken beh\u00e5ller b\u00e5de alla proteiner och sin kompakta konsistens. Fisken blir underbart mjuk och saftig, och beh\u00e5ller all sin l\u00e4ckra smak.<\/p>\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\n<tbody>\n<tr>\n<td style=\"width: 25%;\"><strong>FISK<\/strong><\/td>\n<td style=\"width: 25%;\"><strong>M\u00c4NGD<\/strong><\/td>\n<td style=\"width: 25%;\"><strong>TEMPERATUR<\/strong><\/td>\n<td style=\"width: 25%;\"><strong>TILLAGNINGSTID<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%;\">R\u00e4kor<\/td>\n<td style=\"width: 25%;\">1000 g<\/td>\n<td style=\"width: 25%;\">100 \u00b0C<\/td>\n<td style=\"width: 25%;\">5-10 min<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%;\">Fisk (lax, tonfisk)<\/td>\n<td style=\"width: 25%;\">500 g<\/td>\n<td style=\"width: 25%;\">80 \u00b0C<\/td>\n<td style=\"width: 25%;\">7-10 min<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%;\">Fisk, hel<\/td>\n<td style=\"width: 25%;\">1000 g<\/td>\n<td style=\"width: 25%;\">80 \u00b0C<\/td>\n<td style=\"width: 25%;\">20-30 min<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%;\">Musslor<\/td>\n<td style=\"width: 25%;\">1000 g<\/td>\n<td style=\"width: 25%;\">80 \u00b0C<\/td>\n<td style=\"width: 25%;\">5-15 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Tillagning av frukt och gr\u00f6nsaker<\/h2>\n<p>En h\u00e4lsosam och balanserad kost best\u00e5r mycket av frukt och gr\u00f6nsaker. Tyv\u00e4rr f\u00f6rsvinner de viktigaste vitaminerna och mineralerna n\u00e4stan helt vid vanlig kokning i vatten. I en \u00e5ngugn kommer maten inte i direkt kontakt med vatten, vilket g\u00f6r att de flesta nyttiga vitaminer och mineral stannar kvar, samtidigt som maten \u00e4ven beh\u00e5ller sin intensiva f\u00e4rg och goda smak. \u00c5ngugnen kan \u00e4ven anv\u00e4ndas till att konservera eller g\u00f6ra hemmagjord saft.<\/p>\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\"><strong>GR\u00d6NSAKER<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>M\u00c4NGD<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>TEMPERATUR<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>TILLAGNINGSTID<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Sparris<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">4-6 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Blomk\u00e5l \u2013 i buketter<\/td>\n<td style=\"width: 25%; height: 24px;\">1000 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">10-20 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Broccoli \u2013 i buketter<\/td>\n<td style=\"width: 25%; height: 24px;\">700 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">4-10 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">F\u00e4nk\u00e5l<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">5-15 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Gr\u00f6na b\u00f6nor<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">12-15 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Mor\u00f6tter \u2013 hela<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">12-25 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Potatis \u2013 hela<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">28-40 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Potatis \u2013 i skivor<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">18-28 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Kik\u00e4rtor<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">85-95 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">K\u00e5l<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">8-15 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Brysselk\u00e5l<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">12-15 min<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%; height: 24px;\">R\u00f6dbetor- hela<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">55-65 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Squash<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">10-20 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">\u00c4rtor<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">5-10 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\"><strong>FRUKT<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>M\u00c4NGD<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>TEMPERATUR<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>TILLAGNINGSTID<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Plommon<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">5-10 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">K\u00f6rsb\u00e4r<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">5-10 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">P\u00e4ron \u2013 halvor<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">5-10 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Rabarber<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">3-7 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Krusb\u00e4r<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">5-15 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">\u00c4pple \u2013 i skivor<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">5-10 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Tillbeh\u00f6r<\/h2>\n<p>Att tillaga pasta och ris i \u00e5ngugnen \u00e4r ett enkelt s\u00e4tt att f\u00e5 perfekta tillbeh\u00f6r \u2013 utan att de br\u00e4nns vid eller kokar \u00f6ver. N\u00e4r du \u00e5ngar torkat ris eller pasta ska de bl\u00f6tl\u00e4ggas i f\u00f6rh\u00e5llandet 1:2, dvs. f\u00f6r varje del pasta eller ris du anv\u00e4nder ska du tills\u00e4tta tv\u00e5 delar vatten. Du ska alltid anv\u00e4nda ett \u00e5ngfat utan h\u00e5l n\u00e4r du tills\u00e4tter v\u00e4tska. F\u00e4rsk pasta ska dock tillagas i ett \u00e5ngfat med h\u00e5l, d\u00e5 du inte beh\u00f6ver tills\u00e4tta extra v\u00e4tska. L\u00e4s alltid p\u00e5 f\u00f6rpackningen f\u00f6r exakt tillagningstid.<\/p>\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\n<tbody>\n<tr>\n<td style=\"width: 25%;\"><strong>TILLBEH\u00d6R<\/strong><\/td>\n<td style=\"width: 25%;\"><strong>M\u00c4NGD<\/strong><\/td>\n<td style=\"width: 25%;\"><strong>TEMPERATUR<\/strong><\/td>\n<td style=\"width: 25%;\"><strong>TILLAGNINGSTID<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%;\">Ris<\/td>\n<td style=\"width: 25%;\">1:2<\/td>\n<td style=\"width: 25%;\">100 \u00b0C<\/td>\n<td style=\"width: 25%;\">15-30 min<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%;\">Pasta &#8211; torkad<\/td>\n<td style=\"width: 25%;\">1:2<\/td>\n<td style=\"width: 25%;\">100 \u00b0C<\/td>\n<td style=\"width: 25%;\">8-16 min<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%;\">Pasta &#8211; f\u00e4rsk<\/td>\n<td style=\"width: 25%;\">250 g<\/td>\n<td style=\"width: 25%;\">100 \u00b0C<\/td>\n<td style=\"width: 25%;\">3-5 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Tips och r\u00e5d f\u00f6r \u00e5ngugn<\/h2>\n<p>Om du har rester fr\u00e5n dagen innan kan du enkelt v\u00e4rma upp dem i \u00e5ngugnen. Den ger en j\u00e4mn v\u00e4rmef\u00f6rdelning utan att sl\u00e4ppa ut alla vitaminer och mineraler. Det \u00e4r ett enkelt och nyttigt s\u00e4tt att v\u00e4rma upp resterna. Det kr\u00e4vs ingen extra v\u00e4tska.<\/p>\n<p><strong>Destillering<\/strong><br \/>\nAnv\u00e4nd din \u00e5ngugn till destillering av t.ex. nappflaskor och syltburkar. Det \u00e4r b\u00e5de enkelt och s\u00e4krare.<\/p>\n<p><strong>Upptining<\/strong><br \/>\nAnv\u00e4nd \u00e5nga f\u00f6r att tina upp maten. Det g\u00e5r snabbt och \u00e4r skonsamt f\u00f6r dina r\u00e5varor.<\/p>\n<p><strong>Syltning<\/strong><br \/>\nAnv\u00e4nd \u00e5ngugnen till syltning och konservering. Du beh\u00e5ller strukturen i frukt och gr\u00f6nsaker.<\/p>\n<p><strong>J\u00e4sning av deg<\/strong><br \/>\nAnv\u00e4nd \u00e5ngugnen till att j\u00e4sa deg. Degen ska j\u00e4sa i 40 \u00b0C om inte annat anges i receptet. N\u00e4r du anv\u00e4nder den h\u00e4r metoden torkar inte degen ut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tillagningstiden i \u00e5ngugn \u00e4r som utg\u00e5ngspunkt samma som n\u00e4r du kokar i gryta, och beror p\u00e5 storlek och tillagningstemperatur. Prova dig fram, anv\u00e4nd sunt f\u00f6rnuft och b\u00f6rja alltid med att v\u00e4lja den kortaste tillagningstiden. Du kan alltid f\u00f6rl\u00e4nga tiden efter behov. Tillagningstiderna i f\u00f6ljande tabeller \u00e4r fr\u00e5n kall ugn och \u00e4r endast v\u00e4gledande. S\u00e5, ut&#8230;<\/p>\n","protected":false},"author":1,"featured_media":34467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6313],"tags":[6383,6333,6325,6463],"class_list":["post-34466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat","tag-advice-se","tag-appliances-intl-se","tag-oven-dk-se","tag-steam-oven-se","has-post-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Matlagning med \u00e5nga | Gorenje Blog<\/title>\n<meta name=\"description\" content=\"Gorenej producerar milj\u00f6v\u00e4nliga hush\u00e5llsprodukter av h\u00f6g kvalitet, luxu\u00f6sa och med garanti f\u00f6r l\u00e5ng h\u00e5llbarhet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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