{"id":6109,"date":"2018-05-05T10:57:12","date_gmt":"2018-05-05T10:57:12","guid":{"rendered":"https:\/\/lifesimplified.gorenje.com\/sl\/?p=6109&preview=true&preview_id=6109"},"modified":"2020-12-08T12:28:37","modified_gmt":"2020-12-08T12:28:37","slug":"odlaganje-namirnica-ohladeno-zamrznuto-u-ciniji","status":"publish","type":"post","link":"https:\/\/lifesimplified.gorenje.com\/rs\/odlaganje-namirnica-ohladeno-zamrznuto-u-ciniji\/","title":{"rendered":"Odlaganje namirnica: Ohla\u0111eno, zamrznuto, u \u010diniji?"},"content":{"rendered":"

Mleko, naravno, ide u fri\u017eider, ali da li pomorand\u017ee treba da budu hladne ili sve\u017ee? Sti\u017ee pomo\u0107. Na slede\u0107ih nekoliko stranica prona\u0107i \u0107ete korisne savete, koji \u0107e vam pomo\u0107i da se sna\u0111ete.<\/p>\n

Kako da na najbolji na\u010din iskoristite krastavac? Stavite ga u fioku.<\/strong>
\nKrastavac najve\u0107im delom \u010dini voda. 97 procenata, i to je samo deo pri\u010de. Zbog toga \u0161to lako dobija \u201emasnice\u201c, ne smete na njega da spu\u0161tate bundeve ili lubenice, ali to verovatno ve\u0107 znate. Krastavci se o\u0161te\u0107uju u fri\u017eideru, dobijaju udubljenja i ogolela mesta ako se \u010duvaju na previ\u0161e niskim temperaturama, na primer na polici fri\u017eidera. Smestite krastavce na hladno mesto, na 8\u02daC, kao \u0161to je deo za povr\u0107e u fri\u017eideru.<\/p>\n

Najbolji na\u010din za skladi\u0161tenje egzoti\u010dnog povr\u0107a: Obezbedite im topao dom.<\/strong>
\nSada je vreme za jedno staro pravilo: Vo\u0107e i povr\u0107e koje raste na toplom treba i da se \u010duva na vi\u0161im temperaturama. Tako je i sa plavim patlid\u017eanom. Rashla\u0111ivanje mo\u017ee da dovede do o\u0161te\u0107enja kao \u0161to su promena boje, udubljenja i tamnjenje mesa. Zato ga \u010duvajte na hladnom mestu, na tacni za povr\u0107e na pultu, u ostavi, na balkonu. Isto va\u017ei i za ananas, avokado, bananu, bundevu itd.
\nZato \u010duvajte plavi patlid\u017ean na hladnom mestu, na poslu\u017eavniku sa povr\u0107em na kuhinji, u \u0161pajzu, ili na balkonu. Isto va\u017ei i za ananas, avokado, bananu, bundevu itd.<\/strong><\/p>\n

Kako \u010duvati jabuke, \u0161ljive, breskve i kru\u0161ke? Dr\u017eite ih odvojeno.<\/strong>
\nNije svaka vo\u0107ka dru\u0161tvena. Jabuke, \u0161ljive, breskve i kru\u0161ke ispu\u0161taju gas etilen koji pokre\u0107e proces zrenja svog ostalog vo\u0107a. Banane i krastavci su posebno osetljivi na etilen. Zato, ako \u017eelite sve\u017eu bananu u svom banana splitu, dr\u017eite je dalje od ostalog vo\u0107a. Mo\u017eda bi kratka pesmica mogla da vam pomogne da ovo zapamtite: Jabuke, breskve, kru\u0161ke i \u0161ljive nisu uop\u0161te dru\u017eeljubive. Jabuke, breskve, kru\u0161ke i \u0161ljive nisu uop\u0161te dru\u017eeljubive.<\/p>\n

Kako o\u010duvati sve\u017einu stablji\u010dastom povr\u0107u? Stavite ga u vodu.<\/strong>
\nIdeja da ispunite kuhinjski pult vazama sa prazilukom, celerom, mladim lukom i drugim stablji\u010dastim povr\u0107em zvu\u010di \u0161a\u0161avo. Voda poma\u017ee povr\u0107u da zadr\u017ei vodu i tako o\u010duva sokove i \u010dvrstinu dok ne bude iseckano i spremno za upotrebu.<\/p>\n

Kako \u010duvati citruse? Kiselo spolja, slatko unutra.<\/strong>
\nPomorand\u017ee, mandarine i klementine vi\u0161e vole hladnu sredinu, idealno izme\u0111u 2\u02daC i 5 \u02daC. Limuni i grejpfruti se o\u0161te\u0107uju ako su u fri\u017eideru, pa im vi\u0161e prija boravak na 10\u02da-15 \u02daC. Limeta je negde izme\u0111u i voli temperaturu izme\u0111u 8\u02daC i 10\u02daC. Zbunjeni? Zapamtite slede\u0107e pravilo: Slatke \u010dlanove porodice zovemo unutra (fri\u017eider), kisele ostavljamo napolju.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mleko, naravno, ide u fri\u017eider, ali da li pomorand\u017ee treba da budu hladne ili sve\u017ee? Sti\u017ee pomo\u0107. Na slede\u0107ih nekoliko stranica prona\u0107i \u0107ete korisne savete, koji \u0107e vam pomo\u0107i da se sna\u0111ete. Kako da na najbolji na\u010din iskoristite krastavac? Stavite ga u fioku. Krastavac najve\u0107im delom \u010dini voda. 97 procenata, i to je samo deo…<\/p>\n","protected":false},"author":1,"featured_media":6110,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2160,2164],"tags":[2353,2211,2413],"class_list":["post-6109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-rs","category-saveti-i-trikovi-rs","tag-cuvanje-hrane","tag-hrana-rs","tag-povrce-rs"],"yoast_head":"\nOdlaganje namirnica: Ohla\u0111eno, zamrznuto, u \u010diniji? | Life Simplified<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lifesimplified.gorenje.com\/rs\/odlaganje-namirnica-ohladeno-zamrznuto-u-ciniji\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Odlaganje namirnica: Ohla\u0111eno, zamrznuto, u \u010diniji? | Life Simplified\" \/>\n<meta property=\"og:description\" content=\"Mleko, naravno, ide u fri\u017eider, ali da li pomorand\u017ee treba da budu hladne ili sve\u017ee? Sti\u017ee pomo\u0107. Na slede\u0107ih nekoliko stranica prona\u0107i \u0107ete korisne savete, koji \u0107e vam pomo\u0107i da se sna\u0111ete. Kako da na najbolji na\u010din iskoristite krastavac? Stavite ga u fioku. 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