{"id":42028,"date":"2017-11-01T08:02:33","date_gmt":"2017-11-01T08:02:33","guid":{"rendered":"https:\/\/lifesimplified.gorenje.com\/tilberedning-med-damp\/"},"modified":"2022-08-22T19:40:29","modified_gmt":"2022-08-22T19:40:29","slug":"tilberedning-med-damp","status":"publish","type":"post","link":"https:\/\/lifesimplified.gorenje.com\/no\/tilberedning-med-damp\/","title":{"rendered":"Tilberedning med damp"},"content":{"rendered":"<p>Tilberedningstiden i dampovn er i utgangspunktet den samme som ved tradisjonell koking i en gryte og er avhengig av st\u00f8rrelse og tilberedningstemperatur. Pr\u00f8v deg frem, bruk sunn fornuft og begynn alltid med \u00e5 velge den korteste tilberedningstiden. Du kan alltid forlenge etter behov etterp\u00e5. Tilberedningstidene i f\u00f8lgende tabeller er fra kald ovn og er kun veiledende. G\u00e5 p\u00e5 kj\u00f8kkenet og utforsk den nye ovnen din.<\/p>\n<h2>Tilberedning av kj\u00f8tt<\/h2>\n<p>Ved konvensjonell tilberedning, t\u00f8rker kj\u00f8ttet ofte ut, blir m\u00f8rkt eller til og med forbrent. N\u00e5r du bruker en dampovn, er ikke dette et problem. Dampen etterlater kj\u00f8ttet mykt og saftig, samtidig beholdes alle vitale ingredienser, og de naturlige smaksstoffene fremheves. Det kreves sv\u00e6rt lite krydder n\u00e5r du tilbereder kj\u00f8tt i dampovnen, og du kan enkelt tilberede et lekkert og sunt m\u00e5ltid uten \u00e5 tilsette noe fett. Husk at n\u00e5r du tilbereder med damp, skal kj\u00f8ttet ditt vendes p\u00e5 grillen eller pannen etter tilberedning for \u00e5 f\u00e5 en stekeskorpe \u2013 men med kombi-dampovnen din kan du kombinere damp med grill eller en annen oppvarmingsform for \u00e5 f\u00e5 \u00f8nsket farge og stekeskorpe etter tilberedning med damp.<\/p>\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\"><strong>KJ\u00d8TT<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>MENGDE<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>TEMPERATUR<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>TILBEREDNINGSTID<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Gulasj<\/td>\n<td style=\"width: 25%; height: 24px;\">600 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">105 -115 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Kasseler<\/td>\n<td style=\"width: 25%; height: 24px;\">750 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">40 &#8211; 60 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Roastbiff<\/td>\n<td style=\"width: 25%; height: 24px;\">1000 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">20 &#8211; 25 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Skinke<\/td>\n<td style=\"width: 25%; height: 24px;\">1000 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">40 &#8211; 60 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Kyllingbryst<\/td>\n<td style=\"width: 25%; height: 24px;\">2 stk<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">10-12 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Tilberedning av fisk<\/h2>\n<p>Tilberedning af fisk kr\u00e6ver ofte komplekse procedurer, og fisken t\u00f8rrer ofte ud eller falder fra hinanden, f\u00f8r vi form\u00e5r at servere det. Derfor er dampovnen perfekt, ogs\u00e5 til tilberedning af fisk. Fisk tilberedes i dampovnen ved temperaturer mellem 75 og 85 \u00b0C, hvilket g\u00f8r det muligt at bibeholde alle proteiner og den kompakte konsistens. Fisken vil v\u00e6re vidunderlig bl\u00f8d og saftig, og den l\u00e6kre smag vil blive fuldt bevaret.<\/p>\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\n<tbody>\n<tr>\n<td style=\"width: 25%;\"><strong>FISK<\/strong><\/td>\n<td style=\"width: 25%;\"><strong>MENGDE<\/strong><\/td>\n<td style=\"width: 25%;\"><strong>TEMPERATUR<\/strong><\/td>\n<td style=\"width: 25%;\"><strong>TILBEREDNINGSTID<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%;\">Reker<\/td>\n<td style=\"width: 25%;\">1000 g<\/td>\n<td style=\"width: 25%;\">100 \u00b0C<\/td>\n<td style=\"width: 25%;\">5-10 min<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%;\">Fisk (laks, tunfisk)<\/td>\n<td style=\"width: 25%;\">500 g<\/td>\n<td style=\"width: 25%;\">80 \u00b0C<\/td>\n<td style=\"width: 25%;\">7-10 min<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%;\">Fisk, hel<\/td>\n<td style=\"width: 25%;\">1000 g<\/td>\n<td style=\"width: 25%;\">80 \u00b0C<\/td>\n<td style=\"width: 25%;\">20-30 min<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%;\">Muslinger<\/td>\n<td style=\"width: 25%;\">1000 g<\/td>\n<td style=\"width: 25%;\">80 \u00b0C<\/td>\n<td style=\"width: 25%;\">5-15 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Tilberedning av frukt og gr\u00f8nnsaker<\/h2>\n<p>Prinsippene for en sunn og avbalansert kost legger stor vekt p\u00e5 frukt og gr\u00f8nnsaker. Dessverre g\u00e5r de viktigste vitaminene og mineralene nesten helt tapt ved tradisjonell koking i vann. I en dampovn er maten ikke i direkte kontakt med vann, som etterlater det meste av de gode vitaminene og mineralene intakte, mens frukt og gr\u00f8nt holder p\u00e5 sin intensive farge og gode smak. Dampovner kan ogs\u00e5 brukes til \u00e5 konservere eller til \u00e5 lage hjemmelaget saft.<\/p>\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\"><strong>GR\u00d8NNSAKER<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>MENGDE<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>TEMPERATUR<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>TILBEREDNINGSTID<\/strong><\/td>\n<td style=\"width: 0.24916943521594684%; height: 24px;\"><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Asparges<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">4-6 min<\/td>\n<td style=\"width: 0.24916943521594684%; height: 24px;\"><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td class=\"table-cell table-cellFirstColumn\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">Blomk\u00e5l \u2013 i buketter<\/td>\n<td style=\"width: 25%; height: 24px;\">1000 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">10-20 min<\/td>\n<td style=\"width: 0.24916943521594684%; height: 24px;\"><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td class=\"table-cell table-cellFirstColumn\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">Brokkoli \u2013 i buketter<\/td>\n<td class=\"table-cell\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">700 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td class=\"table-cell table-cellLastColumn\" style=\"width: 25.249169435215947%; height: 24px;\" colspan=\"2\" valign=\"top\" width=\"25%\">4\u201310 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Fennikel<\/td>\n<td class=\"table-cell\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">500 g<\/td>\n<td class=\"table-cell\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">100 \u00b0C<\/td>\n<td class=\"table-cell table-cellLastColumn\" style=\"width: 25.249169435215947%; height: 24px;\" colspan=\"2\" valign=\"top\" width=\"25%\">5\u201315 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td class=\"table-cell table-cellFirstColumn\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">Gr\u00f8nne b\u00f8nner<\/td>\n<td class=\"table-cell\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">500 g<\/td>\n<td class=\"table-cell\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">100 \u00b0C<\/td>\n<td class=\"table-cell table-cellLastColumn\" style=\"width: 25.249169435215947%; height: 24px;\" colspan=\"2\" valign=\"top\" width=\"25%\">12-15 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td class=\"table-cell table-cellFirstColumn\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">Gulr\u00f8tter \u2013 hele<\/td>\n<td class=\"table-cell\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">500 g<\/td>\n<td class=\"table-cell\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">100 \u00b0C<\/td>\n<td class=\"table-cell table-cellLastColumn\" style=\"width: 25.249169435215947%; height: 24px;\" colspan=\"2\" valign=\"top\" width=\"25%\">12\u201325 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td class=\"table-cell table-cellFirstColumn\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">Poteter \u2013 hele<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td class=\"table-cell\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">100 \u00b0C<\/td>\n<td class=\"table-cell table-cellLastColumn\" style=\"width: 25.249169435215947%; height: 24px;\" colspan=\"2\" valign=\"top\" width=\"25%\">28\u201340 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td class=\"table-cell table-cellFirstColumn\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">Poteter \u2013 i skiver<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td class=\"table-cell\" style=\"width: 25%;\" valign=\"top\" width=\"25%\">100 \u00b0C<\/td>\n<td class=\"table-cell table-cellLastColumn\" style=\"width: 25.249169435215947%; height: 24px;\" colspan=\"2\" valign=\"top\" width=\"25%\">18\u201328 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td class=\"table-cell table-cellFirstColumn\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">Kikerter<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td class=\"table-cell\" style=\"width: 25%;\" valign=\"top\" width=\"25%\">100 \u00b0C<\/td>\n<td class=\"table-cell table-cellLastColumn\" style=\"width: 25.249169435215947%; height: 24px;\" colspan=\"2\" valign=\"top\" width=\"25%\">85\u201395 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td class=\"table-cell table-cellFirstColumn\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">K\u00e5l<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td class=\"table-cell\" style=\"width: 25%;\" valign=\"top\" width=\"25%\">100 \u00b0C<\/td>\n<td class=\"table-cell table-cellLastColumn\" style=\"width: 25.249169435215947%; height: 24px;\" colspan=\"2\" valign=\"top\" width=\"25%\">8\u201315 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td class=\"table-cell table-cellFirstColumn\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">Rosenk\u00e5l<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td class=\"table-cell\" style=\"width: 25%;\" valign=\"top\" width=\"25%\">100 \u00b0C<\/td>\n<td class=\"table-cell table-cellLastColumn\" style=\"width: 25.249169435215947%; height: 24px;\" colspan=\"2\" valign=\"top\" width=\"25%\">12-15 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td class=\"table-cell table-cellFirstColumn\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">R\u00f8dbeter \u2013 hele<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td class=\"table-cell\" style=\"width: 25%;\" valign=\"top\" width=\"25%\">100 \u00b0C<\/td>\n<td class=\"table-cell table-cellLastColumn\" style=\"width: 25.249169435215947%; height: 24px;\" colspan=\"2\" valign=\"top\" width=\"25%\">55\u201365 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td class=\"table-cell table-cellFirstColumn\" style=\"width: 25%; height: 24px;\" valign=\"top\" width=\"25%\">Squash<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td class=\"table-cell\" style=\"width: 25%;\" valign=\"top\" width=\"25%\">100 \u00b0C<\/td>\n<td class=\"table-cell table-cellLastColumn\" style=\"width: 25.249169435215947%; height: 24px;\" colspan=\"2\" valign=\"top\" width=\"25%\">10\u201320 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Erter<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td class=\"table-cell\" style=\"width: 25%;\" valign=\"top\" width=\"25%\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">5\u201310 min<\/td>\n<td style=\"width: 0.24916943521594684%; height: 24px;\"><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 0.24916943521594684%; height: 24px;\"><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 0.24916943521594684%; height: 24px;\"><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 0.24916943521594684%; height: 24px;\"><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 0.24916943521594684%; height: 24px;\"><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 0.24916943521594684%; height: 24px;\"><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 25%; height: 24px;\"><\/td>\n<td style=\"width: 0.24916943521594684%; height: 24px;\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\"><strong>FRUKT<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>MENGDE<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>TEMPERATUR<\/strong><\/td>\n<td style=\"width: 25%; height: 24px;\"><strong>TILBEREDNINGSTID<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Plommer<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">5-10 min<\/td>\n<\/tr>\n<tr>\n<td class=\"table-cell table-cellFirstColumn\" style=\"width: 25%;\" valign=\"top\" width=\"25%\">Kirseb\u00e6r<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">5-10 min<\/td>\n<\/tr>\n<tr>\n<td class=\"table-cell table-cellFirstColumn\" style=\"width: 25%;\" valign=\"top\" width=\"25%\">P\u00e6rer \u2013 halve<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">5-10 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Rabarbra<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">3-7 min<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 25%; height: 24px;\">Stikkelsb\u00e6r<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">5-15 min<\/td>\n<\/tr>\n<tr>\n<td class=\"table-cell table-cellFirstColumn table-cellLastRow\" style=\"width: 25%;\" valign=\"top\" width=\"25%\">Epler \u2013 i skiver<\/td>\n<td style=\"width: 25%; height: 24px;\">500 g<\/td>\n<td style=\"width: 25%; height: 24px;\">100 \u00b0C<\/td>\n<td style=\"width: 25%; height: 24px;\">5-10 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Tilbeh\u00f8r<\/h2>\n<p>Tilberedning av pasta og ris i dampovnen er en enkel m\u00e5te \u00e5 tilberede tilbeh\u00f8ret perfekt \u2013 uten at det blir brent eller koker over. N\u00e5r du damper t\u00f8rket ris og pasta, skal det has i vann i forholdet 1:2, dvs. for hver del pasta eller ris du bruker, skal du tilsette to deler vann. Du m\u00e5 alltid bruke en dampkokepanne uten hull n\u00e5r du tilsetter v\u00e6ske. Men en frisk pasta skal tilberedes i en dampkokepanne med hull, da det ikke skal tilsettes ekstra v\u00e6ske. Se alltid p\u00e5 pakningen for n\u00f8yaktig tilberedningstid.<\/p>\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\n<tbody>\n<tr>\n<td style=\"width: 25%;\"><strong>TILBEH\u00d8R<\/strong><\/td>\n<td style=\"width: 25%;\"><strong>MENGDE<\/strong><\/td>\n<td style=\"width: 25%;\"><strong>TEMPERATUR<\/strong><\/td>\n<td style=\"width: 25%;\"><strong>TILBEREDNINGSTID<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%;\">Ris<\/td>\n<td style=\"width: 25%;\">1:2<\/td>\n<td style=\"width: 25%;\">100 \u00b0C<\/td>\n<td style=\"width: 25%;\">15-30 min<\/td>\n<\/tr>\n<tr>\n<td class=\"table-cell table-cellFirstColumn\" style=\"width: 25%;\" valign=\"top\" width=\"25%\">Pasta \u2013 t\u00f8rket<\/td>\n<td style=\"width: 25%;\">1:2<\/td>\n<td style=\"width: 25%;\">100 \u00b0C<\/td>\n<td style=\"width: 25%;\">8-16 min<\/td>\n<\/tr>\n<tr>\n<td class=\"table-cell table-cellFirstColumn table-cellLastRow\" style=\"width: 25%;\" valign=\"top\" width=\"25%\">Pasta \u2013 frisk<\/td>\n<td style=\"width: 25%;\">250 g<\/td>\n<td style=\"width: 25%;\">100 \u00b0C<\/td>\n<td style=\"width: 25%;\">3-5 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Tips og triks til dampovn<\/h2>\n<p>Har du rester fra dagen f\u00f8r, kan du varme opp igjen matrettene dine i dampovnen. Det gir en jevn varmefordeling uten \u00e5 koke ut alle vitaminene og mineralene. Det er en lett og sunn m\u00e5te \u00e5 varme opp igjen mat p\u00e5. Det skal ikke tilsettes ekstra v\u00e6ske.<\/p>\n<p><strong>Destillering<\/strong><br \/>\nBruk dampovnen din til destillering av f.eks. t\u00e5teflasker og glass til marmelade. Det er enkelt og sikrere.<\/p>\n<p><strong>Tining<\/strong><br \/>\nBruk damp til tining. Det er raskt og sk\u00e5nsomt for matvarene dine.<\/p>\n<p><strong>Sylting<\/strong><br \/>\nBruk dampovnen til sylting og hermetisering. Du beholder strukturen i frukt og gr\u00f8nnsaker.<\/p>\n<p><strong>Heving av gj\u00e6rdeig<\/strong><br \/>\nBruk dampovnen til heving av gj\u00e6rdeig. Deigen skal heves ved 40 \u00b0C og ellers f\u00f8lge oppskriften. N\u00e5r du bruker denne metoden, t\u00f8rker ikke deigen ut.<\/p>\n<p><strong><a href=\"https:\/\/www.gorenje.no\/produkter\/gastronomi\/modeller\/innbyggingsovner?filter=steam\">&gt; SE ALLE INDBYGNINGSOVNE MED DAMPFUNKTION<br \/>\n<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tilberedningstiden i dampovn er i utgangspunktet den samme som ved tradisjonell koking i en gryte og er avhengig av st\u00f8rrelse og tilberedningstemperatur. Pr\u00f8v deg frem, bruk sunn fornuft og begynn alltid med \u00e5 velge den korteste tilberedningstiden. Du kan alltid forlenge etter behov etterp\u00e5. Tilberedningstidene i f\u00f8lgende tabeller er fra kald ovn og er kun&#8230;<\/p>\n","protected":false},"author":1,"featured_media":40256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6851],"tags":[7105,6827,6944,7110],"class_list":["post-42028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat","tag-advice-no","tag-appliances-no","tag-oven-no","tag-steam-oven-no","has-post-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tilberedning med damp | Gorenje Blog<\/title>\n<meta name=\"description\" content=\"Gorenje produserer husholdningsapparater av h\u00f8y kvalitet, som er milj\u00f8vennlige, luksuri\u00f8se og med garanti for lang levetid.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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