Delicious Slovenian Easter holiday pastrie is called \u201cpotica\u201d and has to be on every table on this occasion. Traditional potica (Slovenian nut roll) is made of folded and rolled out yeast dough, which makes it really soft and fluffy, and filled with various feelings like wallnuts, hazelnuts or even tarragon. Let’s make a vegan version of it.<\/p>\n","protected":false},"excerpt":{"rendered":"
Delicious Slovenian Easter holiday pastrie is called \u201cpotica\u201d and has to be on every table on this occasion. Traditional potica (Slovenian nut roll) is made of folded and rolled out yeast dough, which makes it really soft and fluffy, and filled with various feelings like wallnuts, hazelnuts or even tarragon. Let’s make a vegan version…<\/p>\n","protected":false},"author":1,"featured_media":8789,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,47],"tags":[377,55,3266,33,102,1918],"class_list":["post-8788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-simple-recipes","tag-easter","tag-food","tag-nut-roll","tag-recipes-intl","tag-simple-recipes","tag-vegan"],"yoast_head":"\n