There\u2019s something about a warm, oven-baked frittata that makes breakfast feel a little more relaxed\u2014even if it only took you ten minutes to throw together. This version keeps it simple with a handful of ingredients you probably already have: eggs, herbs, cr\u00e8me fra\u00eeche, and feta. It\u2019s baked gently in the oven, which means no standing at the stove, no flipping, and no fuss. Perfect for slow weekend mornings or prepping ahead for a few easy weekday meals. Serve it straight from the pan or slice it up and pack it for later\u2014either way, it holds up beautifully.<\/p>\n","protected":false},"excerpt":{"rendered":"
There\u2019s something about a warm, oven-baked frittata that makes breakfast feel a little more relaxed\u2014even if it only took you ten minutes to throw together. This version keeps it simple with a handful of ingredients you probably already have: eggs, herbs, cr\u00e8me fra\u00eeche, and feta. It\u2019s baked gently in the oven, which means no standing…<\/p>\n","protected":false},"author":1,"featured_media":82637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[153,10901,3234,10902,10903,6202],"class_list":["post-82654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-breakfast","tag-egg-intl","tag-feta-cheese","tag-frittata-intl","tag-morning-bites-intl","tag-simple-recipe-intl"],"yoast_head":"\n