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</html><thumbnail_url>https://lifesimplified.gorenje.com/wp-content/uploads/2023/03/gorenje-blog-polenta_with_roasted_asparagus.jpg</thumbnail_url><thumbnail_width>1041</thumbnail_width><thumbnail_height>587</thumbnail_height><description>Spring is almost here and so is one of the earliest spring crops &#x2013; asparagus. &#x1F331; These tender stalks are one of the most versatile ingredients that you can enjoy raw, cooked or baked, and fit perfectly into numerous dishes, from soups, to pasta meals, and salads. Today we are having it as a main...</description></oembed>
