{"id":43125,"date":"2019-04-08T13:40:01","date_gmt":"2019-04-08T13:40:01","guid":{"rendered":"https:\/\/lifesimplified.gorenje.com\/kamskjell-med-asparges-og-saus\/"},"modified":"2022-09-19T07:47:44","modified_gmt":"2022-09-19T07:47:44","slug":"kampasimpukoita-parsan-ja-kastikkeen-kera","status":"publish","type":"post","link":"https:\/\/lifesimplified.gorenje.com\/fi\/kampasimpukoita-parsan-ja-kastikkeen-kera\/","title":{"rendered":"Kampasimpukoita parsan ja kastikkeen kera"},"content":{"rendered":"

\"\"Daniel Letz on ranskalainen Michelin-kokki, joka on ty\u00f6skennellyt useissa Michelin-ravintoloissa Ranskassa. H\u00e4n oli mukana vastaanottamassa ensimm\u00e4isen Michelin-t\u00e4hden vuonna 1983 Pohjoismaissa ollessaan keitti\u00f6mestarina Kong Hans K\u00e6lder<\/a> -ravintolassa. Danielin ranskalaiset juuret ovat edelleen n\u00e4ht\u00e4viss\u00e4 h\u00e4nen valmistamissaan ruoissa, jotka ovat ensisijaisesti uusia tulkintoja tanskalaisista klassikoista. H\u00e4n ammentaa ty\u00f6ss\u00e4\u00e4n inspiraatiota my\u00f6s muissa ulkomaisissa ravintoloissa viett\u00e4mist\u00e4\u00e4n ajanjaksoista. Danielin erikoisuus \u201dHummer Tiger Lee\u201d onkin saanut inspiraationsa kiinalaisesta keitti\u00f6st\u00e4. Daniel luopui ravintolap\u00e4\u00e4llik\u00f6n teht\u00e4vist\u00e4\u00e4n 16 vuoden j\u00e4lkeen ja perusti oman ravintolan. H\u00e4nest\u00e4 tuli Le Saint Jacques -bistron ravintoloitsija. Daniel avasi samanaikaisesti Letz Shopin<\/a>, jonka kautta h\u00e4n tuottaa ja maahantuo erilaisia erikoisuuksia, kuten lohta, viini\u00e4 ja juustoja.<\/p>\n

Daniel on aloittanut nyt yhteisty\u00f6n Gorenjen kanssa ja k\u00e4ytt\u00e4\u00e4 tuotteitamme loihtiakseen upeita kulinaarisia makuel\u00e4myksi\u00e4. Inspiroidu t\u00e4htikokin tavasta loihtia ainutlaatuisia ruokael\u00e4myksi\u00e4 Gorenjen liesill\u00e4<\/a> ja uuneilla<\/a> t\u00e4\u00e4ll\u00e4.<\/p>\n","protected":false},"excerpt":{"rendered":"

Daniel Letz on ranskalainen Michelin-kokki, joka on ty\u00f6skennellyt useissa Michelin-ravintoloissa Ranskassa. H\u00e4n oli mukana vastaanottamassa ensimm\u00e4isen Michelin-t\u00e4hden vuonna 1983 Pohjoismaissa ollessaan keitti\u00f6mestarina Kong Hans K\u00e6lder -ravintolassa. Danielin ranskalaiset juuret ovat edelleen n\u00e4ht\u00e4viss\u00e4 h\u00e4nen valmistamissaan ruoissa, jotka ovat ensisijaisesti uusia tulkintoja tanskalaisista klassikoista. H\u00e4n ammentaa ty\u00f6ss\u00e4\u00e4n inspiraatiota my\u00f6s muissa ulkomaisissa ravintoloissa viett\u00e4mist\u00e4\u00e4n ajanjaksoista. Danielin erikoisuus \u201dHummer…<\/p>\n","protected":false},"author":1,"featured_media":40237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6850],"tags":[7331,7211,7332],"class_list":["post-43125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ruoka","tag-asparagus-dk-fi","tag-recipes-fi","tag-scallops-fi","has-post-video"],"yoast_head":"\nKampasimpukoita parsan ja kastikkeen kera | Gorenje Blog<\/title>\n<meta name=\"description\" content=\"Gorenje valmistaa kodinkoneita, jotka ovat eritt\u00e4in laadukkaita, ymp\u00e4rist\u00f6yst\u00e4v\u00e4llisi\u00e4, ylellisi\u00e4 ja niiss\u00e4 on pitk\u00e4 takuuaika.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lifesimplified.gorenje.com\/fi\/kampasimpukoita-parsan-ja-kastikkeen-kera\/\" 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