{"id":4859,"date":"2020-06-09T11:56:47","date_gmt":"2020-06-09T11:56:47","guid":{"rendered":"https:\/\/lifesimplified.gorenje.com\/?p=4859"},"modified":"2020-06-09T12:06:14","modified_gmt":"2020-06-09T12:06:14","slug":"katerinin-pruvodce-chleb","status":"publish","type":"post","link":"https:\/\/lifesimplified.gorenje.com\/cz\/katerinin-pruvodce-chleb\/","title":{"rendered":"Kate\u0159inin pr\u016fvodce: Jak up\u00e9ct vlastn\u00ed chl\u00e9b od A do Z"},"content":{"rendered":"

Kdo si v dne\u0161n\u00ed dob\u011b nepe\u010de sv\u016fj vlastn\u00ed chleba, jakoby nebyl. Dom\u00e1c\u00edch peka\u0159\u016f p\u0159ib\u00fdv\u00e1 jako hub po de\u0161ti. Aby ne, kdy\u017e v sou\u010dasnosti existuje \u0159ada p\u0159\u00edstroj\u016f, kter\u00e9 n\u00e1m dom\u00e1c\u00ed pe\u010den\u00ed zna\u010dn\u011b uleh\u010duj\u00ed a zp\u0159\u00edjem\u0148uj\u00ed. Ml\u00fdnek na mouku, kuchy\u0148sk\u00fd robot nebo modern\u00ed trouba za n\u00e1s ud\u011blaj\u00ed tu nejt\u011b\u017e\u0161\u00ed pr\u00e1ci \u2013 o tom se na\u0161im babi\u010dk\u00e1m, kter\u00e9 p\u0159i zad\u011bl\u00e1v\u00e1n\u00ed t\u011bsta hezky postaru potily krev, ani nezd\u00e1lo. Mnoho peka\u0159sk\u00fdch nad\u0161enc\u016f ale v za\u010d\u00e1tc\u00edch pe\u010den\u00ed dost t\u00e1pe. Co v\u0161echno je t\u0159eba o dom\u00e1c\u00edm chlebu v\u011bd\u011bt, ne\u017e si vyhrnete ruk\u00e1vy a pust\u00edte se do pe\u010den\u00ed?<\/em><\/p>\n

Typy chleb\u016f<\/strong><\/h3>\n

Nen\u00ed chleba jako chleba. \u010casy, kdy jste se v pek\u00e1rn\u011b rozhodovali mezi \u0161umavou celou a polovi\u010dn\u00ed, jsou d\u00e1vno pry\u010d. Druhy chleba u\u017e na prstech rukou nespo\u010d\u00edt\u00e1te. Jak\u00e9 jsou nej\u010dast\u011bj\u0161\u00ed typy chleb\u016f, se kter\u00fdmi se setk\u00e1te v obchodech? N\u011bkter\u00e9 chleby cht\u011bj\u00ed trochu cviku, ale v\u0161echny si je m\u016f\u017eete up\u00e9ct i u sebe doma.<\/p>\n

P\u0159i p\u0159\u00edprav\u011b chleba peka\u0159i nej\u010dast\u011bji sahaj\u00ed po zrnu p\u0161eni\u010dn\u00e9m \u2013 to toti\u017e obsahuje hodn\u011b lepku, kter\u00fd d\u00e1v\u00e1 t\u011bstu p\u00f3rovitost a elasticitu. Chl\u00e9b se tradi\u010dn\u011b pe\u010de tak\u00e9 z mouky \u017eitn\u00e9, n\u011bkdo r\u00e1d bochn\u00edk pe\u010de t\u0159eba i z mouky je\u010dmenn\u00e9, kuku\u0159i\u010dn\u00e9 nebo ovesn\u00e9.<\/p>\n

Nejb\u011b\u017en\u011bj\u0161\u00edm bochn\u00edkem, kter\u00fd najdete na pultech v obchodech, je chl\u00e9b p\u0161eni\u010dno-\u017eitn\u00fd<\/strong> (nebo chl\u00e9b \u017eitno-p\u0161eni\u010dn\u00fd, kter\u00e9 zrno je v n\u00e1zvu naps\u00e1no jako prvn\u00ed, toho je v chlebu v\u011bt\u0161\u00ed mno\u017estv\u00ed). B\u00fdv\u00e1 ozna\u010dov\u00e1n jako chl\u00e9b konzumn\u00ed, km\u00ednov\u00fd nebo \u0161umava. Ka\u017ed\u00fd tak\u00e9 ur\u010dit\u011b zn\u00e1 tmav\u00fd \u017eitn\u00fd chl\u00e9b<\/strong>, kter\u00fd se pe\u010de v hranat\u00e9 form\u011b, a proto m\u00e1 typick\u00fd obd\u00e9ln\u00edkov\u00fd tvar. Je hutn\u00fd a navlhl\u00fd. Oproti tomu chleby b\u00edl\u00e9<\/strong> (\u010dist\u011b p\u0161eni\u010dn\u00e9), kter\u00e9 jste mo\u017en\u00e1 n\u011bkdy ochutnali v It\u00e1lii nebo ve Francii, v sob\u011b m\u00edvaj\u00ed velk\u00e9 bubliny, jsou k\u0159upav\u00e9 a vhodn\u00e9 k l\u00e1m\u00e1n\u00ed (podobn\u011b jako bageta). Str\u00e1vn\u00edci v Anglii se u stolu nej\u010dast\u011bji setkaj\u00ed s chlebem toustov\u00fdm<\/strong>, p\u0159edem nakr\u00e1jen\u00fdm na pl\u00e1tky. Arabsk\u00fd pita chl\u00e9b<\/strong> ve form\u011b placek je skv\u011bl\u00fd k nab\u00edr\u00e1n\u00ed hummusu a jin\u00fdch dip\u016f.<\/p>\n

V mal\u00fdch \u0159emesln\u00fdch pek\u00e1rn\u00e1ch naraz\u00edte na r\u016fzn\u00e9 netradi\u010dn\u00ed chleby<\/strong> \u2013 o\u0159echov\u00e9, s bylinkami, se su\u0161en\u00fdm ovocem, bramborami nebo t\u0159eba fialovou mrkv\u00ed. \u010casto se v\u0161ak jedn\u00e1 jen o velmi limitovan\u00e9 mno\u017estv\u00ed a chleby jsou hned pry\u010d, pokud nem\u00e1te domluvenou podpultovku, r\u00e1no si ho m\u00e1slem nenama\u017eete.<\/p>\n

Kv\u00e1skov\u00fd vs. dro\u017e\u010fov\u00fd chl\u00e9b<\/h3>\n

Aby chleba nakynul, je t\u0159eba mu trochu pomoct. Proces kynut\u00ed lze nastartovat dv\u011bma zp\u016fsoby \u2013 bu\u010f pomoc\u00ed dro\u017ed\u00ed, nebo za pou\u017eit\u00ed kv\u00e1sku. Jak\u00fd je rozd\u00edl mezi kostkou dro\u017ed\u00ed kupovanou v obchod\u011b a kv\u00e1skem vyp\u011bstovan\u00fdm doma?<\/p>\n

Peka\u0159sk\u00e9 dro\u017ed\u00ed, kter\u00e9mu se tak\u00e9 \u010dasto \u0159\u00edk\u00e1 \u201ekvasnice\u201c, je tvo\u0159eno jen jedn\u00edm druhem kvasinek (Sacharomycosa), kter\u00e9 pro sv\u00e9 rozmno\u017eov\u00e1n\u00ed pot\u0159ebuj\u00ed dodat cukr. Oproti tomu kv\u00e1sek (nebo dle spr\u00e1vn\u00e9 peka\u0159sk\u00e9 terminologie \u201ekvas\u201c) obsahuje stovky r\u016fzn\u00fdch kvasinek a bakteri\u00ed, kter\u00e9 jsou p\u0159irozen\u011b p\u0159\u00edtomny v obiln\u00e9m zrnu a vzduchu, p\u0159idan\u00fd cukr nepot\u0159ebuje. Enzymy obsa\u017een\u00e9 v mouce rozkl\u00e1daj\u00ed \u0161kroby na jednoduch\u00e9 cukry, ty pak \u017eiv\u00ed kvasinky a bakterie ml\u00e9\u010dn\u00e9ho kva\u0161en\u00ed a vytv\u00e1\u0159\u00ed se kyselina octov\u00e1 a ml\u00e9\u010dn\u00e1.<\/p>\n

V\u011bt\u0161ina lid\u00ed p\u0159i p\u0159\u00edprav\u011b kynut\u00e9ho pe\u010diva sah\u00e1 po dro\u017ed\u00ed<\/strong>, proto\u017ee kynut\u00ed je d\u00edky n\u011bmu velmi rychl\u00e9, co\u017e je v dne\u0161n\u00ed usp\u011bchan\u00e9 dob\u011b pro mnoh\u00e9 velk\u00e9 plus. Dro\u017e\u010fov\u00e9 pe\u010divo s sebou ale p\u0159in\u00e1\u0161\u00ed ur\u010dit\u00e9 nev\u00fdhody \u2013 p\u0159edev\u0161\u00edm se rychle kaz\u00ed a je nad\u00fdmav\u00e9.<\/p>\n

T\u011bsto p\u0159ipravovan\u00e9 z kv\u00e1sku<\/strong> pot\u0159ebuje na kynut\u00ed mnohem del\u0161\u00ed \u010das. Po upe\u010den\u00ed je chl\u00e9b tmav\u0161\u00ed a vydr\u017e\u00ed d\u00e9le \u010derstv\u00fd. Rozd\u00edl je krom\u011b barvy tak\u00e9 v chuti \u2013 kvasov\u00e9 pe\u010divo je kyselej\u0161\u00ed. Nutri\u010dn\u011b je hodnotn\u011bj\u0161\u00ed, d\u00edky p\u0159irozen\u00e9mu procesu zr\u00e1n\u00ed je kv\u00e1skov\u00fd chleba zdrav\u011bj\u0161\u00ed a vst\u0159ebateln\u011bj\u0161\u00ed. A tak\u00e9 l\u00e9pe zasyt\u00ed, proto\u017ee m\u00e1 ni\u017e\u0161\u00ed glykemick\u00fd index.<\/p>\n

Kv\u00e1sek<\/h3>\n

Spr\u00e1vn\u00fd kv\u00e1sek neobsahuje \u017e\u00e1dn\u00e9 dro\u017ed\u00ed. Jedn\u00e1 se o p\u0159irozen\u011b fermentovanou (nakva\u0161enou) celozrnnou mouku a vodu. Nic v\u00edc, nic m\u00ed\u0148. Jak si kv\u00e1sek zalo\u017eit?<\/p>\n

    \n
  1. Prvn\u00ed den ve v\u011bt\u0161\u00ed sklenici sm\u00edchejte 100 g \u017eitn\u00e9 celozrnn\u00e9 mouky se 100 ml vla\u017en\u00e9 vody. Rozm\u00edchejte v\u0161e l\u017e\u00edc\u00ed dohladka, konzistence by m\u011bla p\u0159ipom\u00ednat t\u011bsto na l\u00edvance. Ve sm\u011bsi nesm\u00ed b\u00fdt hrudky. Pokud by sm\u011bs byla p\u0159\u00edli\u0161 hust\u00e1 (ka\u017ed\u00e1 mouka saje tekutinu jinak), opatrn\u011b p\u0159ilijte je\u0161t\u011b tro\u0161ku vody. Vzniklou sm\u011bs zakryjte igelitov\u00fdm pytl\u00edkem a nechte ji p\u0159i pokojov\u00e9 teplot\u011b kvasit 24 hodin.<\/li>\n
  2. Druh\u00fd den odeberte v\u011bt\u0161inu sm\u011bsi. Vyho\u010fte ji. Ve sklenici ponechte jen v\u011bt\u0161\u00ed l\u017e\u00edci t\u00e9to sm\u011bsi. V kv\u00e1sku se u\u017e mo\u017en\u00e1 budou objevovat mal\u00e9 bublinky. Pokud ne, nevad\u00ed. Kv\u00e1sek nakrmte stejn\u00fdm zp\u016fsobem jako prvn\u00ed den \u2013 p\u0159idejte k n\u011bmu op\u011bt 100 g mouky a 100 ml vody. D\u016fkladn\u011b prom\u00edchejte a nechte sm\u011bs p\u0159ikrytou kvasit dal\u0161\u00edch 24 hodin.<\/li>\n
  3. T\u0159et\u00ed den by ve sm\u011bsi u\u017e ur\u010dit\u011b m\u011bly b\u00fdt bublinky. Op\u011bt si ponechejte pouze l\u017e\u00edci kv\u00e1sku a tu nakrmte 50 g mouky a 50 ml vody. Proces zr\u00e1n\u00ed zopakujte, zase nechte kv\u00e1sek st\u00e1t p\u0159i pokojov\u00e9 teplot\u011b 24 hodin.<\/li>\n
  4. \u010ctvrt\u00fd den \u2013 v kv\u00e1sku mus\u00ed b\u00fdt bublinky. Stejn\u011b jako p\u0159edchoz\u00ed dny si nech\u00e1te l\u017e\u00edci kv\u00e1sku, kterou dokrm\u00edte 50 g mouky a 50 ml vody. Nech\u00e1te fermentovat posledn\u00edch 24 hodin. Pot\u00e9 je kv\u00e1sek hotov\u00fd a m\u016f\u017eete s n\u00edm za\u010d\u00edt p\u00e9ct.<\/li>\n<\/ol>\n

    Nejjednodu\u0161\u0161\u00ed varianta je samoz\u0159ejm\u011b sehnat v okol\u00ed n\u011bkoho, kdo kv\u00e1skov\u00fd chl\u00e9b pe\u010de, vz\u00edt si od n\u011bj do skleni\u010dky l\u017e\u00edci kv\u00e1sku a ten u\u017e pak jen doma rozkrmit.
    \nPokud najdete recept, kde se p\u00ed\u0161e, \u017ee pot\u0159ebujete 300 g kv\u00e1sku, mysl\u00ed se t\u00edm kv\u00e1sek \u201eo\u017eiven\u00fd\u201c (tzn. \u017ee 12 hodin p\u0159edt\u00edm, ne\u017e zad\u011bl\u00e1te t\u011bsto, vezmete z lednice va\u0161i l\u017e\u00edci kv\u00e1sku a nakrm\u00edte ji 150 g mouky a 150 ml vody).
    \nP\u0159edt\u00edm, ne\u017e p\u0159id\u00e1te pot\u0159ebn\u00e9 mno\u017estv\u00ed kv\u00e1sku do t\u011bsta, odeberte si v\u017edy l\u017ei\u010dku kv\u00e1sku do mal\u00e9 skleni\u010dky na p\u0159\u00ed\u0161t\u011b. Skleni\u010dku uchov\u00e1vejte v lednici. Pokud zrovna dlouho nic nepe\u010dete, nezapome\u0148te \u010das od \u010dasu kv\u00e1sek nakrmit a omladit, aby byl st\u00e1le aktivn\u00ed (sta\u010d\u00ed jednou t\u00fddn\u011b). A nemus\u00edte se b\u00e1t, \u017ee v\u00e1m kv\u00e1sek \u201eprovon\u00ed\u201c lednici. Modern\u00ed lednice u\u017e maj\u00ed technologie, kter\u00e9 zabra\u0148uj\u00ed z\u00e1pach\u016fm (a je\u0161t\u011b pom\u00e1haj\u00ed k del\u0161\u00ed trvanlivosti potravin). O kv\u00e1sek se v\u00e1m pom\u016f\u017eou postarat technologie AdaptTech a MultiFlow360\u00b0.
    \nZ kv\u00e1sku lze p\u00e9ct i sladk\u00e9 pe\u010divo. Kynut\u00ed je del\u0161\u00ed a chu\u0165 tro\u0161ku jin\u00e1, kyselej\u0161\u00ed. Nebojte se toho! Existuje spousta skv\u011bl\u00fdch recept\u016f.<\/p>\n

    Vybaven\u00ed pro pe\u010den\u00ed dom\u00e1c\u00edho chleba<\/h3>\n

    Jestli se peka\u0159em chleba st\u00e1v\u00e1te jednou ro\u010dn\u011b, nepot\u0159ebujete k jeho p\u0159\u00edprav\u011b skoro nic. Vysta\u010d\u00edte si s t\u00edm, co u\u017e v\u011bt\u0161inou m\u00e1te doma. Sta\u010d\u00ed v\u00e1m va\u0159e\u010dka, v\u011bt\u0161\u00ed m\u00edsa<\/strong> (na hn\u011bten\u00ed a prvn\u00ed kynut\u00ed t\u011bsta), cedn\u00edk<\/strong> (na kynut\u00ed ji\u017e vytvo\u0159en\u00e9ho bochn\u00edku, t\u011bsto pot\u0159ebuje d\u00fdchat) a l\u00e1tkov\u00e1 ut\u011brka. Pr\u00e1ci si ka\u017edop\u00e1dn\u011b m\u016f\u017eete uleh\u010dit kuchy\u0148sk\u00fdm robotem<\/strong>. Samoz\u0159ejmost\u00ed je trouba<\/strong>. Sou\u010dasn\u00e9 modern\u00ed trouby<\/a> jsou technologicky a tvarov\u011b p\u0159izp\u016fsoben\u00e9 tak, \u017ee v\u00e1m chleba upe\u010dou rovnom\u011brn\u011b \u2013 a vy s n\u00edm b\u011bhem pe\u010den\u00ed nemus\u00edte v\u016fbec manipulovat.<\/p>\n

    Pokud m\u00e1te v pl\u00e1nu p\u00e9ct chleba pravideln\u011b, postupn\u011b se v pe\u010den\u00ed zdokonalovat a zkou\u0161et r\u016fzn\u00e9 druhy chleb\u016f, budete pracovn\u00edho n\u00e1\u010din\u00ed pot\u0159ebovat v\u00edc. Nap\u0159\u00edklad trouby Simplicity disponuj\u00ed funkc\u00ed AdaptBake<\/a>. Trouba si zapamatuje nastavenou teplotu pro ka\u017ed\u00fd p\u0159ednastaven\u00fd program a p\u0159i nejbli\u017e\u0161\u00edm pou\u017eit\u00ed navrhne posledn\u00ed nebo nej\u010dast\u011bji pou\u017e\u00edvan\u00e9 nastaven\u00ed. M\u016f\u017eete si tedy nastavit program speci\u00e1ln\u011b pro v\u00e1\u0161 chleba a p\u0159\u00ed\u0161t\u011b si u\u017e nemus\u00edte l\u00e1mat hlavu t\u00edm, jak \u017ee jste to minule nastavili. V kuchyni by v\u00e1m d\u00e1le rozhodn\u011b nem\u011bla chyb\u011bt kuchy\u0148sk\u00e1 v\u00e1ha<\/strong>, kterou vyu\u017eijete i p\u0159i p\u0159\u00edprav\u011b jin\u00fdch dobrot. D\u0159ev\u011bn\u00fd v\u00e1l<\/strong> ochr\u00e1n\u00ed pracovn\u00ed desku kuchy\u0148sk\u00e9 linky a nebudete m\u00edt mouku rozsypanou v\u0161ude po kuchyni. Pokud chcete m\u00edt v k\u016frce chleba typick\u00e9 vroubky, po\u0159i\u010fte si o\u0161atku<\/strong>. Bochn\u00edk v n\u00ed skv\u011ble kyne, tak\u00e9 m\u00e1 d\u00edky n\u00ed uk\u00e1zkov\u00fd tvar. Na \u017eitn\u00fd nebo toustov\u00fd chl\u00e9b budete pot\u0159ebovat formu<\/strong> \u2013 chl\u00e9b v n\u00ed vykyne a posl\u00e9ze ho ve form\u011b i upe\u010dete. Skv\u011bl\u00fdm pomocn\u00edkem je s\u00e1zec\u00ed lopata<\/strong>. Vykynut\u00fd chl\u00e9b na ni vyklop\u00edte, pomoc\u00ed \u017eiletky<\/strong> ho ozdob\u00edte \u0159ezy a pot\u00e9 snadno vyklop\u00edte do trouby, nejl\u00e9pe na k\u00e1men<\/strong> nebo litinov\u00fd t\u00e1l<\/strong> (lze je nahradit litinov\u00fdm hrncem \u2013 pokud byste nav\u00edc m\u011bli t\u011bsto tekut\u011bj\u0161\u00ed, nikam v\u00e1m tak neute\u010de).<\/p>\n

    Mal\u00e9, ale u\u017eite\u010dn\u00e9 rady<\/h3>\n

    B\u011bhem formov\u00e1n\u00ed bochn\u00edku t\u011bsto zpracov\u00e1vejte mokr\u00fdma rukama<\/strong>. Jedin\u011b tak se v\u00e1m t\u011bsto na ruce nebude lepit a budete s n\u00edm moct pracovat. Kdy\u017e si ruce nenamo\u010d\u00edte, bude to o nervy. Dr\u017ete se recept\u016f<\/strong>, alespo\u0148 ze za\u010d\u00e1tku. Ka\u017ed\u00e1 surovina, jej\u00ed mno\u017estv\u00ed i jednotliv\u00e9 pracovn\u00ed kroky jsou v receptu uvedeny z n\u011bjak\u00e9ho d\u016fvodu. P\u0159edejdete tak zbyte\u010dn\u00fdm katastrof\u00e1m v kuchyni. Pokud byste r\u00e1di vyzkou\u0161eli zdrav\u011bj\u0161\u00edho variantu chleba z celozrnn\u00e9 mouky<\/strong>, myslete na to, \u017ee takov\u00e1 mouka saje tekutinu v\u00edc ne\u017e mouka b\u00edl\u00e1, a mus\u00ed se proto v\u017edy upravit pom\u011bry mouky a vody. Aby chl\u00e9b vydr\u017eel co nejd\u00e9le \u010derstv\u00fd, vlo\u017ete ho do ln\u011bn\u00e9ho pl\u00e1tna (pokud ho nem\u00e1te, posta\u010d\u00ed \u010dist\u00e1 l\u00e1tkov\u00e1 ut\u011brka) a takto zabalen\u00fd bochn\u00edk skladujte<\/strong> v chlebn\u00edku.<\/p>\n

    A jestli se boj\u00edte, \u017ee b\u011bhem pe\u010den\u00ed chleba zane\u0159\u00e1d\u00edte kuchyni, tak se ob\u00e1v\u00e1te zbyte\u010dn\u011b, nen\u00ed to \u017e\u00e1dn\u00e9 drama, jak\u00e9 zn\u00e1te z chalup na\u0161ich babi\u010dek. Kdyby bylo nejh\u016f\u0159, modern\u00ed trouby maj\u00ed samo\u010distic\u00ed program. Od nejv\u011bt\u0161\u00edch ne\u010distot chr\u00e1n\u00ed trouby z \u0159ady Simplicity<\/a> mimo\u0159\u00e1dn\u011b odoln\u00fd smalt a katalytick\u00fd kryt ventil\u00e1toru<\/a>, kter\u00fd pom\u00e1h\u00e1 se samo\u010di\u0161t\u011bn\u00edm. Na v\u00e1s tedy v podstat\u011b zb\u00fdv\u00e1 pouze drobn\u00e9 n\u00e1dob\u00ed a ot\u0159\u00edt linku od mouky.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Kdo si v dne\u0161n\u00ed dob\u011b nepe\u010de sv\u016fj vlastn\u00ed chleba, jakoby nebyl. Dom\u00e1c\u00edch peka\u0159\u016f p\u0159ib\u00fdv\u00e1 jako hub po de\u0161ti. Aby ne, kdy\u017e v sou\u010dasnosti existuje \u0159ada p\u0159\u00edstroj\u016f, kter\u00e9 n\u00e1m dom\u00e1c\u00ed pe\u010den\u00ed zna\u010dn\u011b uleh\u010duj\u00ed a zp\u0159\u00edjem\u0148uj\u00ed. Ml\u00fdnek na mouku, kuchy\u0148sk\u00fd robot nebo modern\u00ed trouba za n\u00e1s ud\u011blaj\u00ed tu nejt\u011b\u017e\u0161\u00ed pr\u00e1ci \u2013 o tom se na\u0161im babi\u010dk\u00e1m, kter\u00e9…<\/p>\n","protected":false},"author":6,"featured_media":4860,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[832],"tags":[858,867,860],"class_list":["post-4859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jidlo","tag-jidlo-cz","tag-peceni-cz","tag-recepty-cz"],"yoast_head":"\nKate\u0159inin pr\u016fvodce: Jak up\u00e9ct vlastn\u00ed chl\u00e9b od A do Z | Life Simplified<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lifesimplified.gorenje.com\/cz\/katerinin-pruvodce-chleb\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kate\u0159inin pr\u016fvodce: Jak up\u00e9ct vlastn\u00ed chl\u00e9b od A do Z | Life Simplified\" \/>\n<meta property=\"og:description\" content=\"Kdo si v dne\u0161n\u00ed dob\u011b nepe\u010de sv\u016fj vlastn\u00ed chleba, jakoby nebyl. 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